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        may, 2022

        25may6:30 pm8:00 pmCookalong!Learn to make some healthy and tasty dinners with Mark! On the menu this week is Courgette Fritti, followed by Cod with couscous, charred red peppers, basil and green beans

        That Day Courgette Fritti with a Lemon & Honey Yoghurt Dip, followed by Cod with Israel CousCous, Charred Red Peppers, Basil & Green Beans

        Time

        (Wednesday) 6:30 pm - 8:00 pm

        Location

        Virtual

        Zoom

        Organizer

        BE Offices, & Offices, Headspace, Bespoke

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