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          From mayhem to management: The Basil Fawlty way

          From mayhem to management: The Basil Fawlty way

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            From-Mayhem-to-Management-The-Basil-Fawlty-Way-Top-Image

            The chaotic antics of Basil Fawlty in classic British sitcom Fawlty Towers highlight lessons in what not to do as a business owner or manager.

            A dysfunctional leader, he sets the stage for continual disaster, teaching modern businesses to do the opposite of what he suggests in his management of the fictional seaside hotel.

            Basil and his wife Sybil, played by John Cleese and Prunella Scales, brought the hilarious farce to life on BBC2 when it began its two-series run in September 1975. Written by Cleese and Connie Booth, who played sensible chambermaid Polly, the comedy was ranked as the ninth most popular TV show of all time in a YouGov poll.

            With every aspect of running the hotel deteriorating into mayhem, thanks to Basil’s habit of micromanagement and miscommunication, he’s the worst possible example of a leader. Even though the show is half a century old this year, his strategy has been analysed and his weaknesses exposed by modern business experts.

            Dangers of micromanagement

            Basil usually ignores the strengths of others as he attempts to micromanage his team, very badly. Employees don’t often thrive with their manager continually breathing down their neck, as this prevents them from doing the tasks they’re employed to carry out and gives the impression they’re not trusted.

            The major disadvantages of micromanagement include the frustration it evokes in employees and the damaging effect it has on morale. This style of management fails to utilise a company’s biggest asset, its people, causing a dip in production as they feel undervalued.

            Basil is forever checking on staff, interrupting at times when his involvement is unnecessary, such as when they’re dealing with guests. He seems determined to offer advice and instructions when everyone is doing just fine without him. He prefers to micromanage every detail of Fawlty Towers himself, rarely trusting his workforce to do anything. This creates an uncomfortable, tense atmosphere, especially for Spanish waiter Manuel, played by Andrew Sachs, who comes in for particular attention. Being continually criticised and corrected in front of guests and other employees makes him feel incompetent. As a result, his performance deteriorates further.

            A suitable environment can help employees thrive

            An ideal setting for managers to use the available services, understand how to delegate and trust their team to work with minimal interruption; working from serviced office space in London can help employees learn and grow, as they provide support staff, reception services and streamlined operations, enabling everyone to complete their own tasks. Serviced offices encourage collaboration in a more relaxed environment, where there’s no need for managers to over-monitor and focus on every tiny detail, which makes employees feel anxious and stressed, which in turn negatively impacts their ability to work.

             Communication issues

            One of the biggest problems for Fawlty Towers was poor communication, which caused chaos in every episode. The issues arose mainly because Basil didn’t listen properly when people spoke to him. Instead, he blustered about in panic mode, talking over employees in a raised voice which invariably targeted Manuel. Being from Barcelona, English wasn’t his first language – had Basil taken this into account, the hotel would have run much more smoothly.

            Communication issues at work can cause chaos and disruption, as Basil discovered when he attempted to advise Manuel on giving smaller portions to guests to save money. Accosting him at an inappropriate moment while serving meals, Basil tells the unfortunate waiter, “Too much butter on those trays,” and then shouts, “ON THOSE TRAYS!” to emphasise his point. Manuel mistakenly thinks Basil is trying to count to three in Spanish. Flattered by his employer’s efforts, the waiter corrects him, replying, “No, sir – uno, dos tres!”

            https://www.youtube.com/watch?v=fjRwV9qPncI

            This was never going to end well for Manuel, who was shouted at again, even though the misunderstanding wasn’t particularly his fault. On another occasion, he had placed a bet on a horse race, but lost his money. Basil tells the waiter, “Manuel, you know nothing,” without any context, appearing to be hurling a general insult. He meant Manuel knew nothing about horse racing, but failed to explain this. Deeply offended, Manuel replied, “You always say that, Mr Fawlty, but I learn,” to which Basil shouts, “WHAT?” as the miscommunication escalates. Manuel responds again, “I get better,” which infuriates his employer further. Rather than speaking calmly, every misunderstanding is compounded by Basil’s shouting.

            How to deal with communication issues at work

            In the real workplace, shouting loudly at a member of the team because they couldn’t understand your words would be the most inappropriate response. It could even lead to the employee reporting you to HR for bullying and cause low morale in general for the rest of the staff.

            The importance of professional communication in shared workspaces, where multiple businesses operate side by side, is paramount to avoid misunderstandings. It builds confidence and avoids situations that may be counterproductive because colleagues aren’t all on the same page. Clear communication is also crucial to create and develop networking opportunities, which is another benefit of shared workspaces.

            If a colleague is struggling to understand what you’re saying, speak slowly and calmly, as getting frustrated only makes the situation worse. Various studies have proved that yelling at employees is ineffective and damages morale, creating a hostile work environment. Ultimately, it can lead to staff looking for another job and leaving, causing a loss of talent for the organisation.

            Hostile atmosphere

            Working for a boss like Basil whose angry outbursts, sarcasm and mood swings are an ongoing issue, can create a toxic workplace environment characterised by negative behaviour. Over time, this can manifest as harassment, bullying and discrimination, leading to a hostile atmosphere, stress, burnout and reduced productivity.

            Research shows almost 25% of employees have suffered a deterioration of their mental health in a toxic workplace. The report by Wellable revealed the biggest problems were discrimination, such as the constant bullying suffered by Manuel, and a lack of open communication channels, largely caused by an authoritarian management style.

            Basil is openly cruel to Manuel, objecting to him keeping a pet in his leisure time, as it’s a rat, telling the waiter he must get rid of it. Manuel tries to stick up for himself and tells Basil, “If he goes, I go,” but the hotelier is unmoved, saying sarcastically, “Well, goodbye.” In real life, interference in what an employee does in their leisure time, combined with a basic lack of respect, would leave them feeling undervalued, which could ultimately lead to their resignation.

            The key takeaway is that emotional intelligence matters: positive management aids individual employees and the organisation as a whole.

             

            © Moviestore Collection Ltd / Alamy Stock Photo

             

             

             

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